2 tablespoons vegetable oil to coat baking sheet.

1 med. onion, minced

8 oz. diced bacon

2 pounds ground beef

6 oz sharp cheddar cheese, grated

1/2 cup bread crumbs

3 eggs slightly beaten

2 tsp. salt

Preheat oven to 450° F ( you Aussies are on your own. I don’t know grams or celsius)

Brush cookie sheet with oil. Sauté bacon and onion. Drain on paper towels. Mix all ingredients and shape into golf-ball sized meatballs. The recipe makes about 24. Bake on cookie sheet for about 20 minutes. Serve with a bowl of your favorite BBQ sauce for dipping. YUM!

I have a killer spinach/bacon/parmesan/artichoke heart casserole that we only have once a year because it is so DECADENT. Do you want that one too?



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