2 – 10 oz. frozen chopped spinach       1/2 cup parmesan cheese (I use a little more than this)

1/2 cup chopped onion             1 stick butter      1 pint sour cream

1 large can of artichoke hearts, quartered    10 slices of bacon cooked & crumbled

Microwave/cook spinach. Squeeze dry in a piece of cheesecloth. Sauté onion in butter. Mix all ingredients together. Sprinkle top with extra parmesan. Bake in 350° F oven 35 – 45 minutes, until bubbly hot. I usually double this recipe for a large gathering. Yum.


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